Contact Information

Address

-

Phone

-

Email

-

Website

https://harrisseafoodco.com/other-seafood-1

Business Details

Markets

-

Framework

-

Taxonomy

-

Sample Product

-

Other

Favorite

-

Unipro

-

Unipro Type

-

Unipro Markete

-

Harris Seafood was founded in the 1930's as W.H. Harris. During the Great Depression, they shucked 1,900 gallons of oysters in a single day. The shuckers worked until midnight and didn't stop working until 4 o'clock that afternoon. During this time there were dozens of packing houses around Kent Island. Over time these packing houeses closed one-by-one. Despite the challenges with the industry, Harris Seafood was able to endure and is the last remaining packing house on Kent Narrows, and the last full-time shucking house in the state of Maryland.