Isola seeks out the finest bakers, bread makers, pasta makers, and balsamic producers - the artisans who produce small quantities of goodness not because they have to but because they want to. What these artisans provide is fresh, original, natural, and delicious. And Isola will go to the farthest corners of Italy - Puglia and beyond - to gather treasures from decadent truffles to the most delicate of lemon ricottas or to create "My Brother’s Olive Oil" from their own family olive grove.